Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
Here we go again.. We need to eat so we need to cook.
We used Anthonys Mini WSM...
Anthony doing his magic with season salt only on this pork butt.
We got it steady @ 300 give or take. Anthony was checking every 20-30 min.
Anthony used 2 little chunks of oak. Little blue smoke..
After 1 hour
Done when it hit 195. took about 3 hours this was a 3.5 pound pork
removed the pot and grilled onions...
made some pico de gallo.. 2 tomatoes, 2 jalapenos, 1/4 onion, little bunch of cilantro and 1 lime. mix together and add some salt to your taste.
chopped the pork..
another shot of the pork..
plated with radish slices(chilled first in water) and avocado slices with onions...
close up...
Thanks for looking.
We used Anthonys Mini WSM...
Anthony doing his magic with season salt only on this pork butt.
We got it steady @ 300 give or take. Anthony was checking every 20-30 min.
Anthony used 2 little chunks of oak. Little blue smoke..
After 1 hour
Done when it hit 195. took about 3 hours this was a 3.5 pound pork
removed the pot and grilled onions...
made some pico de gallo.. 2 tomatoes, 2 jalapenos, 1/4 onion, little bunch of cilantro and 1 lime. mix together and add some salt to your taste.
chopped the pork..
another shot of the pork..
plated with radish slices(chilled first in water) and avocado slices with onions...
close up...
Thanks for looking.