DarkStar11
is one Smokin' Farker
Decided to toss some thin pork steaks on the Fornetto Basso this afternoon...
meat with a little binder and rub
Loaded charcoal tray using a mix of the 2 briquettes, probably 3ish lbs. total
I lit it with 7 lit coals. It took about 30 minutes to get going and stabilize around 250.
And I noticed how different the FB temp gauge is from the Inkbird...FB below
Inkbird, at grate level right below the dome thermometer
1st baste, about 3 hours in
2nd baste
And it got dark out so here's the end result...
meat with a little binder and rub
Loaded charcoal tray using a mix of the 2 briquettes, probably 3ish lbs. total
I lit it with 7 lit coals. It took about 30 minutes to get going and stabilize around 250.
And I noticed how different the FB temp gauge is from the Inkbird...FB below
Inkbird, at grate level right below the dome thermometer
1st baste, about 3 hours in
2nd baste
And it got dark out so here's the end result...