Pork Shoulders and Brisket Flat w/QView

[Goose]

Very nice results! I have used that method of fire control in my ProQ 20 but moved the can against one side. Seems to burn a little longer for me that way. On longer cooks do you have to bang the unit to knock the ash off the coals to keep temps up? Well done!

 

[Grillman]

Good looking food.

 

[cowgirl]

Great looking food Kevin! Love that brisket... looks so moist and tender. Mmmmm.

 

[zydecopaws]

Great looking grub, and interesting technique with that layer o' pig fat...

 

[Arlin_MacRae]

none!!
I tried to put half a pan to the side and when I came back I caught someone walking off with the pan. It turns out my wife told her she could have it.
The Brisket, however never left the house and I got a chance to thoroghly enjoy it!

That tells the whole story then! :biggrin:

 

[Meatball]

Some nice looking brisket