Gore
Phizzy
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
I'm not knocking peach and perch marmalade. I think that's a good combination, but I just question using it on the pork. For an expert opinion on all types of perch marmalade, PM Ron.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!