Here is a collection of Brethren Posted Rubs over the years.
I had saved the rubs to experiment with them. I also included the link to the original post and I put them in alphabetical order.
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BigaBites Foil Hat Rub
http://www.bbq-brethren.com/forum/showpost.php?p=1602340&postcount=1
12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)
About the oddball ingredients that maybe you are unfamiliar with...Herbamare and Dulse granules.
I find both locally at Whole Foods
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Bludawg's All purpose BBQ rub
http://www.bbq-brethren.com/forum/showpost.php?p=3133642&postcount=6
2 TB Lawry's seasoned salt
2 tsp garlic powder
2 tsp dry mustard
2 TSP chili powder
1 TSP chipotle Powder
1 tsp black pepper
1 TSP celery salt
3 Tb sugar
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Bludawg's Pork Rub for the BBQ Challenged
http://www.bbq-brethren.com/forum/showpost.php?p=2974139&postcount=2
1 4 oz bottle Sweet Paprika
1/2 a 4oz bottle Sugar( what ever kind you have)
1/2 a 4 oz bottle of Kosher salt
1 Teasp celery salt
1 Teasp Granulated onion
1 Teasp Granulated garlic
1 Table sp Mrs Dash Lemon pepper
1/2 tsp (or to taste) Cayenne pepper
1 Teasp Ginger
1 Teasp mustard powder
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Blu's All Purpose BarbeQue rub
http://www.bbq-brethren.com/forum/showpost.php?p=2979481&postcount=3
1 c Sea salt, medium fine
1/2 c Unrefined evaporated cane sugar
1/2 c Dark brown sugar, dried (*instructions below)
2 Tablespoon Sweet Hungarian paprika
2 Tablespoon Chili powder
2 Tablespoon Granulated onion (not onion "powder")
2 Tablespoon Dry mustard (I prefer Colman's)
1 Tablespoon Granulated garlic (not garlic "powder")
2 Teaspoon Black pepper, ground fresh
2 Teaspoon Celery salt
2 Teaspoon Ground ginger
1 Teaspoon Ground cayenne
*drying brown sugar
Preheat your oven to 170°.
Pour the sea salt and dark brown sugar on a large sheet pan, mix well, and spread the mixture evenly over the entire pan.
Bake the salt/sugar mixture 60 minutes, or until the sugar is very dry.
Notes: Drying the sugar prevents clumping and ensures an even distribution in the final product. Drying it with the salt helps prevent the sugar from becoming a solid sheet. It's happened to me, and it's bad. That's how I developed this method. Combine all ingredients in a bowl and mix well.
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Boshizzle's Virginia and Texas style (both strongly influenced by German tastes)
http://www.bbq-brethren.com/forum/showpost.php?p=2139450&postcount=11
4 TBS Sea Salt
6 TBS Coarse Ground Black Pepper (16 mesh is best)
3 TBS Fine Ground Black Pepper
1 TBS Fine Ground Cayenne Pepper
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Boshizzle's KC style
http://www.bbq-brethren.com/forum/showpost.php?p=2139450&postcount=11
8 Tbsp Brown Sugar
4 Tbsp Paprika Powder
1 Tbsp Black Pepper
1 Tbsp Salt
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tsp Cayenne powder
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Chezmatt's Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139451&postcount=12
3 tbsp paprika
2 tbsp kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
1 tbsp dried mustard
1 tbsp ginger
But for ridiculously simple, I like equal parts brown sugar and Chinese five-spice powder.
This has a definite Asian flavor profile, is my wife's favorite.
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Man Cave Pork Rub by John Seltzer
http://www.bbq-brethren.com/forum/showpost.php?p=1833021&postcount=2
1/2 cup white sugar
1/2 cup turbinado sugar
1/4 cup sea salt
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp chili powder
2 Tbsp freshly ground black pepper
2 tsp paprika
1 tsp cocoa powder
1 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp ground clove
Put it all in a food processor and pulse 4 or 5 times for 4-5 seconds each time to create a uniform powder. Store it in an air tight jar away from the light for up to six months. (It won't last that long!)
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PatioDaddio's All Purpose Memphis Dry Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2111381&postcount=1
http://www.bbq-brethren.com/forum/showpost.php?p=1480004&postcount=1
1 cup Sea salt, medium fine (no table salt, please)
1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
1/2 cup Brown sugar, golden/light
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder, medium heat (I use New Mexico)
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard, Colemans
1 Tbs Granulated garlic (not garlic "powder")
2 tsp Dry thyme
2 tsp Dry oregano
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground coriander
1 tsp Ground chipotle/cayenne (optional, but recommended)
Combine all of the rub ingredients in a large mixing bowl and mix well with a
whisk.
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PItmaster"T"'s Pop Daddy's Butt Glitter (decoded)
Recipe -
http://www.bbq-brethren.com/forum/showpost.php?p=1002726&postcount=5
Decoder -
http://www.bbq-brethren.com/forum/showpost.php?p=989033&postcount=1
8 tsp paprika
3 tsp salt
3 tsp sugar
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
2 tsp celery seed
1 tsp chili powder
1 tsp oregano
1 tsp black pepper
1/2 tsp mustard powder
1/2 tsp cayenne pepper
PItmaster"T"'s Pop Daddy's Butt Glitter (coded)
8 Parts Tina Turner - Paprika
3 Parts George Clinton - Salt
3 Parts Little Richard - Sugar
2 Parts Chaka Kahn - Cumin
2 Parts Prince - Garlic Powder
2 Parts Rick James - Onion Powder
2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed
1 Part Carlos Santana - Chili Powder
1 Part John Travolta Powder - Oregano
1 Part Larry Graham - Black Pepper
½ part Fred Wesley - Mustard Powder
½ part Bootsy Collins - Red Pepper or Cayenne
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Pyle's BBQ Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139470&postcount=13
2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Add or subtract to your taste. This is a base recipe that is easy to modify. You could add some paprika to get more color on your ribs.
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Shadowdog500 Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139559&postcount=14
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon(OR LESS) cayenne pepper
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