SirPorkaLot
somebody shut me the fark up.
Subtitle: Who Porked My Buns?
In an earlier thread I asked what I should call these, the current title is what I went with.
Too damn hot outside today to be outside at dinner time (109F), so I figured I better get out there for breakfast then. :mrgreen:
This started innocently enough with Jimmy Dean Hot sausage browning on the cast iron Weber pan. I happened to have some fire roasted red and green jalapenos in the freezer left over from my Steak Lovers Tacos, so I had to toss some in for good measure.
Once browned, I took half the sausage out of the pan (this will be used later), and then added flour and milk (also tossed in some Naturiffic Sea Salt) to get some gravy going.
The pan was hot, so gravy didn't take long to thicken up and it came off to be held until it is needed.
Next I took a canister of Grands Biscuits and flattened each biscuit out (kinda like stretching out a pie crust) and laid in a muffin tin.
This gives me a nice little pocket for the filling.
Filling consisted of the browned sausage i had set aside and 3 eggs beaten.
Next I took the lip of the biscuit and folded it back over itself, stretching it fairly tightly as I went.
I took half of them and rolled them over with a spoon (seam down), left the others with the seam up.
This pan then went into the Weber at 400F for about 18 minutes.
Once golden brown, time to take out.
Ran a knife around the edge to loosen and put them on a plate and topped with the sausage gravy I had kept warm.
They were tasty....
http://www.bbq-brethren.com/forum/showthread.php?t=234637
In an earlier thread I asked what I should call these, the current title is what I went with.
Too damn hot outside today to be outside at dinner time (109F), so I figured I better get out there for breakfast then. :mrgreen:
This started innocently enough with Jimmy Dean Hot sausage browning on the cast iron Weber pan. I happened to have some fire roasted red and green jalapenos in the freezer left over from my Steak Lovers Tacos, so I had to toss some in for good measure.
Once browned, I took half the sausage out of the pan (this will be used later), and then added flour and milk (also tossed in some Naturiffic Sea Salt) to get some gravy going.
The pan was hot, so gravy didn't take long to thicken up and it came off to be held until it is needed.
Next I took a canister of Grands Biscuits and flattened each biscuit out (kinda like stretching out a pie crust) and laid in a muffin tin.
This gives me a nice little pocket for the filling.
Filling consisted of the browned sausage i had set aside and 3 eggs beaten.
Next I took the lip of the biscuit and folded it back over itself, stretching it fairly tightly as I went.
I took half of them and rolled them over with a spoon (seam down), left the others with the seam up.
This pan then went into the Weber at 400F for about 18 minutes.
Once golden brown, time to take out.
Ran a knife around the edge to loosen and put them on a plate and topped with the sausage gravy I had kept warm.
They were tasty....
http://www.bbq-brethren.com/forum/showthread.php?t=234637
