SirPorkaLot
somebody shut me the fark up.
Dry brined a 4.2lb pork loin with Harvest Brine. While it was brining, I made up some bacon jam
3 vidalia onions - chopped and sweated
1 pkg of bacon - fried and chopped
1/4 cup of sherry
1/4 cup of brown sugar
Combine and reduce
I butterflied the pork loin and spread the bacon jam on it and covered that in sliced honey crisp apples
That was rolled and tied and seasoned with Q-Salt
I cooked it indirect on the 26’er at 350F
Pulled it at 140 and rested then sliced
It was juicy and delicious!
3 vidalia onions - chopped and sweated
1 pkg of bacon - fried and chopped
1/4 cup of sherry
1/4 cup of brown sugar
Combine and reduce
I butterflied the pork loin and spread the bacon jam on it and covered that in sliced honey crisp apples
That was rolled and tied and seasoned with Q-Salt
I cooked it indirect on the 26’er at 350F
Pulled it at 140 and rested then sliced
It was juicy and delicious!
