Pork loin on the rotisserie w/pRoN

[mikegtp]

I seasoned it up with Yardbird

 

[Smokinwright]

Looks like it's done. What temp did you take it too?

 

[mikegtp]

 

[mikegtp]

I took it to 157. it came out perfectly tender

 

[BevoBurn96]

wow! I wish I had a rotisserie. :mrgreen:

 

[mikegtp]

wow! I wish I had a rotisserie. :mrgreen:

I picked up an older model Weber Rotisserie several months back for $35 new in the box on CL. Today was my first time trying it,,,definitely wont be my last

 

[sliding_billy]

That is a nice looking piece of pork (and by piece I mean just put that thing on my plate as is and I'll worry about slicing it).

 

[Diesel Dave]

^^^I'm with him on this one

 

[Pyle's BBQ]

Please take your pork loin off before it hits 150*F. The gov't had people thinking that you had to cook pork to 160* F. Now the minimum is 140*F. Cooking for this target will get you a superior loin.

 

[c farmer]

Very nice.

 

[bluetang]

Nice! Dang good lookin pork, loves me rotiss pork. I pull at 140, and let it creep up a bit. But that's me.

 

[mikegtp]

Please take your pork loin off before it hits 150*F. The gov't had people thinking that you had to cook pork to 160* F. Now the minimum is 140*F. Cooking for this target will get you a superior loin.

Yes, i was aware of the 140. i left it on a little longer to get better crust and with it constantly rotating, the juices did a good job basting the pork, it came out plenty tender

 

[Garrett]

Oh yeah, that looks good!

 

[Fwismoker]

Yep looks super tasty.

 

[mikegtp]

Rotisseried pork loin in a pita with vidalia onion dressing and cheddar cheese...delicious