Plaid Palace
Knows what a fatty is.
- Joined
- Nov 16, 2012
- Location
- Birmingh...
I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?
What is the general rule of thumb cooking sugars on indirect and direct heat?
What is the general rule of thumb cooking sugars on indirect and direct heat?