TroyA65
is one Smokin' Farker
- Joined
- Apr 20, 2013
- Location
- Pleasant Prairie, WI
Yeah, whatEVER you do, don't overcook it.
Because pork loin is so lean, it does not need low & slow or cooked to 190 like tough, fatty cuts like pork butt. Cook it only until it hits 135-140 and rest it. It'll still be juicy and awesome then.
I like to stuff mine or inject sometimes.
I LOVE doing THIS!
+1 for this method