I posted in the Q-Talk forum that my pork doesn't seem to "pop". It has a great porky flavor like pulled/chopped pork should, but it doesn't have anything else that makes it taste special imo.
All this said, I do some competing here and there, and I am wondering what sort of flavor profile judges are looking for in the pork shoulder category.
Thanks!
All this said, I do some competing here and there, and I am wondering what sort of flavor profile judges are looking for in the pork shoulder category.
Thanks!