TheBBQJew
Knows what a fatty is.
I usually get a sliced pork sandwich at my local BBQ joint and it is awesome! I never thought to ask which cut it was but today I did and they said it was pork collar. I was thinking it was butt and I was wrong. Never heard of the pork collar before. Anybody else? They throw it in the smoker with applewood till the internal temp is 155. It’s nice and fatty. Maybe my favorite cut of pork of all time. Very similar to butt as they are neighbors. Why don’t we here more about the collar cut?