cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesvi...
I finally grilled out again! Yea!
I did some thick pork chops with a sauce by Stonewall Kitchens, a peach whiskey sauce with some chiles in it. I really like their stuff, out of Maine. The pork chops just got some salt and pepper and went on the Weber. Along with the chops, I baked some potatoes in the coals for a bit, then sliced them and finished them in a cast iron skillet with some duck fat, topped with a dollop of sour cream... man, duck fat and potatoes = delicious!
I did some thick pork chops with a sauce by Stonewall Kitchens, a peach whiskey sauce with some chiles in it. I really like their stuff, out of Maine. The pork chops just got some salt and pepper and went on the Weber. Along with the chops, I baked some potatoes in the coals for a bit, then sliced them and finished them in a cast iron skillet with some duck fat, topped with a dollop of sour cream... man, duck fat and potatoes = delicious!