Pork Chop - On a Roll

[LYU370]

Did you know there is an On a Roll Throwdown going on? Ends Monday, so get in on the fun!

Since I happened to find my new favorite pork roast at Wally World again, I thought pork chops were in order.

At my house, if it's pork, it gets Porkmafia Memphis Mud

On the Big Joe, and sauce em up after a bit...

Toasted bun and a bunch of Claussen Hot & Spicy pickle chips. In the refrigerated section. A lot of people like Famous Dave's spicy pickles, but those are more of a spicy bread & butter pickle. These are spicy dills.

Topped off with some Mongolian Bacon Jam I had in the freezer, grilled onions and extra sauce.

Good stuff! Thanks for looking.

 

[sudsandswine]

Looks great - I don’t think I’ve ever come across that cut before, labeled like that, but the slices look pretty similar to the small end of a pork loin?

 

[SirPorkaLot]

Awesome!

 

[LYU370]

Looks great - I don’t think I’ve ever come across that cut before, labeled like that, but the slices look pretty similar to the small end of a pork loin?

Yep, from the smaller end, by the ribs.

 

[Stingerhook]

Mighty fine Andy.

 

[cowgirl]

Looks great, Andy!

 

[SMOKE FREAK]

These are spicy dills.

You get my vote :thumb:

 

[Moose]

What could be better than a pork chop sammich with Mongolian Bacon Jam?



Fantabulous creation, Andy!

 

[Robert]

Looks really good Andy. Are you still using the SPOGOS and shot of bourbon in your jam?


Thanks,


Robert

 

[LYU370]

Looks really good Andy. Are you still using the SPOGOS and shot of bourbon in your jam?

In the last few batches, yes. I've probably made this at least five times already. Thanks Mongo! Next batch I may try a different rub. Just because. I portion it into 2oz souffle cups & freeze. Always available.

 

[LYU370]

You get my vote :thumb:

Have never been a fan of the bread & butter pickles. :noidea:

 

[ssv3]

There’s my vote! Holy “cow” Andy. :hungry:

 

[kevinstaggs]

That’s looks and sounds great. But then again I’d eat a pork chop out of the dirt. [emoji3]


Sent from my iPhone using Tapatalk Pro

 

[ModelMaker]

Good.
Ed

 

[SirPorkaLot]

What makes bacon jam “Mongolian”?

Sounds delicious by the way

 

[Rusty Kettle]

Looks good. Never heard of Mongolian bacon jam. Thanks for the link.

 

[LYU370]

What makes bacon jam “Mongolian”?

Sounds delicious by the way

It took me a while to figure out as well. Then it dawned on me, the recipe was created by Mongo. I'm just happy it wasn't Blazing Saddles bacon jam. :razz:

 

[lunchman]

Nice looking sandwich, Andy.

 

[bowhnter]

Looks excellent! And that Mongo jam is good too.

 

[Whisky]

Congrats on the TD win!

I just bought one of these roasts today, based off seeing it here. How else have you cooked these, or just slice and grill like a chop?