johnnylightnin
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- Jul 3, 2010
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We’re having a little Mardi Gras party and I’m cooking two butts at just under 10 pounds. I put them on last night around 9pm. WSM kept great temp overnight, but I’ve had to add a few coals today. We’re on hour 17 and I’ve just now hit 190. I usually like to get over 202, but we’re probably trying to eat in 2 1/2 hours or so. Not sure I can let them get where I’d like them.
Any idea if I messed something up? I’ve never done a butt in the WSM (18.5) and this is a LOT of meat. I’ve kept it between 215 and 250 the whole time (cruising around 225).
I did NOT wrap.
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Any idea if I messed something up? I’ve never done a butt in the WSM (18.5) and this is a LOT of meat. I’ve kept it between 215 and 250 the whole time (cruising around 225).
I did NOT wrap.
Sent from my iPhone using Tapatalk