deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
i cooked a couple pork butts on the big green egg overnight. massaged the butts a few hours before i cooked them with yellow mustard and the following... simply marvelous season all, simply marvelous sweet and spicy, dizzy pig red eye express, burnt fingers rub, sea salt and sugar in the raw. cooked them about 16 hours and then wrapped them in foil and into a cooler they went, covered with a beach towel, for about two and a half hours.
threw some red beans and rice together at the same time (on the stove).... onions, salt pork, a ham hock, cubed ham & conecuh smoked sausage.....
threw some red beans and rice together at the same time (on the stove).... onions, salt pork, a ham hock, cubed ham & conecuh smoked sausage.....