Hey everyone,
I'm getting ready to do two pork butts, 8 lbs each, on my wsm. Here's the thing, I've never used my wsm or cooked butts before. And I'm planning on feeding ppl tomorrow... I didn't promise anything, though. I've done a lot of reading and just mixed up a batch of Popdaddy's Buttglitter, so I'm pretty confident it won't be a total disaster.
Here are my remaining questions.
How much should I trim the butts?
Should I put both butts on the same grate or one on each?
If I do use both grates the top butt will cook faster, right?
With a target temp of 225 in the WSM, how long should I expect these to take to get to 195 internal?
What's the best way to pull pork without bbq gloves or claws?
Thanks guys!
I'm getting ready to do two pork butts, 8 lbs each, on my wsm. Here's the thing, I've never used my wsm or cooked butts before. And I'm planning on feeding ppl tomorrow... I didn't promise anything, though. I've done a lot of reading and just mixed up a batch of Popdaddy's Buttglitter, so I'm pretty confident it won't be a total disaster.
Here are my remaining questions.
How much should I trim the butts?
Should I put both butts on the same grate or one on each?
If I do use both grates the top butt will cook faster, right?
With a target temp of 225 in the WSM, how long should I expect these to take to get to 195 internal?
What's the best way to pull pork without bbq gloves or claws?
Thanks guys!