Pork Butts, Bone or Boneless?

[IamMadMan]

I too prefer the "Bone In" pork butt. Sometimes we buy all of the bone in and have to use a few boneless.

The only time I intentionally buy boneless butts is when I am making buckboard bacon, or making pulled ham instead of pulled pork to switch things up once in a while.

 

[mmcnatt]

Bone in, my dog would bite me otherwise. And don't we all love the satisfaction of pulling a beautiful slick bone out?

 

[CraigC]

Bone in for Q. I tend to buy boneless shoulder for making andouille.

 

[thunter]

Bone in is best for me. I've tried boneless on several occasions and was not happy with the results. But I did try it.

 

[DanB]

Bone In

Hi All
Bone is the only way to go..More flavor. Cooks faster. Bone will let U know when it is done.:eusa_clap
Dan

 

[jfletcher84]

doesn't matter to me both cook up real nice.

 

[HTGGUY]

Bone in. Why pay someone to take it out.