BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
Ok I have a question. This weekend I am doing some pork butts and also supposed to do some whole chickens. Now my question is now that I use a vertical offset and not a horizontal (which I am use to), I am thinking that the pork should go on the top rack and the chicken on the lower rack to keep everything safe. I would think it is safer to have pork drip on the chicken, than the chicken on the pork, or at least I hope my thinking is correct. Any help would be greatly appreciated.