Pork butt on a UDS & rib-o-lator

[Rib-O-Lator]

i cooked a 6lb boneless pork butt on the rib-o-lator. i split it in two and put one on each tray. i used some apple for smoke.

i coated one with a spicy honey mustered sauce i made and the other with brown sugar and some seasoning. the mustard tasted the best.

i cooked them on my UDS gasser at 225 for 5-6hrs then foiled them when they hit 170 internal temp and took them off when they hit 200.

i cut the bottom out of the drum and moved it up about a foot to the first rib and re-welded, then i mounted a burner from a turkey fryer underneath (no flame on the inside of drum) on the inside i just add my wood chips and meat, temps are always even. a 2 liter bottle is mounted on the outside with a valve and some tubing running to the inside as a water drip if needed.

after it rested for about an hour pulled it and it was tender, juicy, and good. i knew you would all be asking for some so i put some in the mail to you and you should have it any day. if it doesn't show up check your postman breath.

 

[Phubar]

Pass me some!

 

[deguerre]

Pickles instead of slaw. I like that idea!

 

[FamilyManBBQ]

Bob!! Won't you just deliver me some...we're just a short drive away!? :becky:

Need to see more pics of the rib-o-lator/uds gasser in action! Good lookin' pork!

 

[colonel00]

Very interesting setup. Is the 2 Liter bottle for adding water to the chips during the cook?

Pork looks mighty fine too.

 

[bigabyte]

I would definitely partake in that!:hungry:

 

[Rib-O-Lator]

Very interesting setup. Is the 2 Liter bottle for adding water to the chips during the cook?

Pork looks mighty fine too.

yes, i have a valve to regulate the flow and copper tube that drips over the chips.

 

[KnucklHed BBQ]

You know dad... you use some of the wackiest ways to produce some great lookin' food!

Maybe when I'm out at the end of the month I can show you how to light a briquette?

BTW - Who'd you steal the black kettle lid from?? Swamprb!! You missing anything outta yer yard?


AND PUT A SHIRT ON!!!!

 

[cowgirl]

Interesting set up! I love the looks of your food too. Thanks for the tip on cutting a pork butt to fit, I will give it a try. :thumb:

 

[Johnny_Crunch]

Nice looking grub, that thing puts the U in UDS!

 

[gtr]

...AND PUT A SHIRT ON!!!!

that took me a second. :laugh:

What's the length on those racks/rods? One of those rib-o-lator thingees might look good in my UDS.

 

[TheMidnightSmoker]

Hey Bob what you you think of that LandShark Beer? I tried it a little while back and thought it was quite good.

 

[BBQBot]

Those Butts look great. When I first saw the copper tube/bottle set up, I was thinking...awsome... making a little shine on the side.:wink:

 

[Rib-O-Lator]

that took me a second. :laugh:

What's the length on those racks/rods? One of those rib-o-lator thingees might look good in my UDS.

i leave the shirt off so my chest hair will add texture to the food. i like the land shark. the rol is 17" long and the rod is about 27" (cut to fit) and it would look good on your uds.