Did my first pork butt using the Fireboard drive and fan on my bge. I had it set to run at 237, which it ran pretty tight. Question is, how long should a 7.73 lb to reach 160? I have never had one cook this fast. It hit 170 in about 5 hours. In the past, if I had a 7lb roast, it took about 14 hours. Did this one cook super fast in about 8 hours, or has my temps been lower than I thought in the past?
Last edited: