Astrobeerman
Knows what a fatty is.
- Joined
- Jan 20, 2013
- Location
- houston, texas
I plan (or currently cooking actually) a pork butt (8.5lbs) and a turkey for dinner tonight....
Using my UDs at 235-250
My temp is reading 200+ already and I'm 6 hours (began at 10pm cst) into the cook. I think its wrong, but check it anyways........no bone wiggle.....so this tells me to wait, correct?
I plan on ramping up the heat afterwards (325), and smoking a whole turkey. Is this ok?
Kinda worried this. Butt ill be done by 8-10am, and it might have to rest 12 hours, is that ok? Plan on leaving in oven at lowest temp setting till dinner time.....
All and any help appreciated. Thanks
Using my UDs at 235-250
My temp is reading 200+ already and I'm 6 hours (began at 10pm cst) into the cook. I think its wrong, but check it anyways........no bone wiggle.....so this tells me to wait, correct?
I plan on ramping up the heat afterwards (325), and smoking a whole turkey. Is this ok?
Kinda worried this. Butt ill be done by 8-10am, and it might have to rest 12 hours, is that ok? Plan on leaving in oven at lowest temp setting till dinner time.....
All and any help appreciated. Thanks