Pork Burnt Ends Today (PrOn coming soon)

[Smoking Piney]

It's a beautiful day out today and I played hookie from work to smoke some meat and enjoy the weather.

I have a small boneless shoulder rubbed with Plowboy's Yardbird smoking over peach chunks now. I plan to pull it at 165 IT, cube it into 1" cubes, sauce and rub the cubes in a pan, and put them back on the Egg for about 2 more hours.

Pork candy will be in order soon...as will the PrOn. :-D

 

[Lowki]

Nice. Would make a great appetizer for an event as well.

 

[cowgirl]

Sounds like a great way to spend the day! Looking forward to seeing your cook Piney!

 

[Bigr314]

Can't wait to see the results. You will love how it turns out.

 

[Smoking Piney]

Shoulder pulled from the Egg, sliced, cubed, sauced, and re-rubbed.

About 2 more hours to go for candy. :-D

 

[sturev]

Piney, your boss called, I think you might have a problem... :becky:

Looking good from here! Enjoy the day, um, hours you had off LOL

 

[Smoking Piney]

LOL, sturev! :biggrin1:

I'm definitely enjoying the day!

 

[Smoking Piney]

Time for candy. They same out tender and tasty! :-D

 

[Norm]

Yummm, those look awesome!

 

[SGH]

Looks like a winner to me brother:thumb:

 

[Big-Joe]

Looks real good!

 

[tonyjohnson619]

Those look awesome

 

[KevinJ]

I was thinking about making these last night for next weekend because it's time to watch some college football.

Great job. :thumb:

 

[certified106]

Man I would devour that!!!

 

[Smokin' Greene]

Looks deelish!

 

[Smoking Piney]

Thanks all!

It was an easy cook with a great result.

 

[Bigr314]

Nice job. Looks great.

 

[cowgirl]

Those turned out great Piney, looks fantastic!!

 

[BillN]

Look better than good.