Poll: Sauce on Brisket

[MidnightStokersBBQ]

Revamping our brisket recipe this year and wondering what everyone else does. Not asking for a specific sauce name, just a technique. My personal palette prefers a traditional brisket flavor (au Jus or drippings/broth) but I know that varies judge to judge. I am a also CBJ and most of the stuff I taste seems to have mixture of sauce and drippings. Just curious really.

Do you:

1) Sauce with straight/doctored bbq sauce similar to ribs, chicken & pork?
2) Sauce with an Au Jus or broth/drippings?
3) Sauce with a combination of sauce and broth/drippings?
4) No sauce. Straight from the cooker.

 

[bbq.tom]

2) Sauce with an Au Jus from drippings.

 

[Muzzlebrake]

yes...

:becky:

 

[Sawdustguy]

No. 2

 

[Jacked UP BBQ]

sauce is boss

 

[didisea]

No 3. - plus spices too.

 

[Bigmista]

Au Jus/drippings. Add sauce only if brisket didn't come out like I planned.

 

[Full Draw BBQ]

No 3 also, strained to get out all chunks or bits

 

[cpw]

No. 3, with just a tiny bit of added sauce.

 

[Swamp Donkeyz BBQ]

No. 4 at comps, No. 2 for sandwiches.

 

[BKBBQ]

3+agave and rub.

 

[rolfejr]

#3, Not that its helped.

 

[AUBBQ]

#2... no sauce on brisket

 

[Bodybag]

#3 always

 

[musicmanryann]

Bring on the sauce. Straight, no chaser.

 

[Coz]

Bring on the sauce. Straight, no chaser.

If only we could get your brisket sauce :mad2: LOL

 

[musicmanryann]

Working on it brother. .

 

[big brother smoke]

Yup :wink: