Hi Guys,
Started my BGE yesterday asked the wife what she wanted for dinner, she finally decided at noon she wanted the frozen plate ribs and wanted to eat at 6:00 P.M. Great, thaw out plate ribs and cook in under 6 hours, I have found that getting the meat away from bone makes it cook faster, also my daughter this it looks cool. So once thawed I cut 75% off the bone and seasoned with S+P and tied back. I used Texas post oak to smoke.
Going on:
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After some time, I threw on beans, corn and potatoes, I'm hungry so lets eat:
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Plated:
Then I threw this cherry cobbler on:
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Man was this good:
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Thanks for looking,
Greg
Started my BGE yesterday asked the wife what she wanted for dinner, she finally decided at noon she wanted the frozen plate ribs and wanted to eat at 6:00 P.M. Great, thaw out plate ribs and cook in under 6 hours, I have found that getting the meat away from bone makes it cook faster, also my daughter this it looks cool. So once thawed I cut 75% off the bone and seasoned with S+P and tied back. I used Texas post oak to smoke.
Going on:
After some time, I threw on beans, corn and potatoes, I'm hungry so lets eat:
Plated:
Then I threw this cherry cobbler on:
Man was this good:
Thanks for looking,
Greg