Pizza

[jsperk]

Did a quick pizza. Three day ferment. At the end of the cook I hit the crust with a mixture if butter, Mrs. dash and grated parm. May have been my best tasting pizza.

 

[joeh]

Man that looks mighty tasty.

 

[SteveKing]

Looks awesome! I used to work in a gourmet pizza place in high school, I always found the dough is best right at 3 or 4 days old in the retarder.

 

[Bonewagon]

Looks delicious!

 

[Beast Drinker]

Dude the finish on your crust is beautiful.

 

[Ron_L]

That looks great! Nice job!

 

[ssv3]

Looks killer bud!!

 

[Smokinitup]

Looks great! Thanks for sharing

 

[mike-cleveland]

Nice crust. Making pizza tomorrow but indoors. The shame is heavy.

 

[Nvoges]

That looks freaking fantastic! Very well done my good sir.

 

[Gripes81]

What did you cook it on? What temp?

 

[ssv3]

Cant get over how good that pizza looks. Awesome job!!

 

[jsperk]

What did you cook it on? What temp?

Blackstone pizza oven. I think I launched around 600 stone temp.

 

[Gripes81]

Blackstone pizza oven. I think I launched around 600 stone temp.

Well it's got my mouth watering right now

 

[BigBobBQ]

that is a nice looking pie right there.

 

[Big George's BBQ]

That looks really good. Love pizza

 

[drumdawg67]

Looks amazing. Think I'll order a pie for dinner tonight.

 

[Kyle Serlington]

looks great! except for the mushrooms