jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
I made a Detroit style pizza and the other pizza was a pappa johns clone that turned into a stromboli. I was having issues since the pizza was to big for my peel and I almost lost it so I just folded over and baked.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.
I changed a few things from the Detroit style recipe. I dresssed the dough with evoo before adding toppings whuch gave a real nice taste. I greased the pan with shortening.
I didn't get the the edge to darken like I wanted but it was one of my best tasting Detroit style pies.
