Mo-Dave
Quintessential Chatty Farker
- Joined
- Sep 18, 2006
- Location
- Hurrican...
I am thinking of picking up some frozen pizza, probably some Jacks. I have a stone, is there any things I should be concerned with, excpet not to expect anything close to a real pizza from a pizzeria? If this pans out I may try making from scratch, or maybe pick up some dough from like a pizza hut, and build on that. I think the pellet cooker can get hot enough for pizza, it will almost reach 500 degrees, but don't think I will need it that hot. I know some of you pizza hounds will say why not make your own? I would except I don't keep all that stuff on hand nore am I really good at baked goods or pastrys, also don't want to go spend 40.00 for ingredients that may or may not work for me.
Dave
Dave