Pizza Dough Recipies. What's Yours?

[leanza]

Anyone have any favorite pizza dough recipies they would like to share? I've tried a few and it's intresting to see the different ratio's of sugar, salt, yeast, flour, water, oil. Some folks eye their perportions and some weigh very carefully. The one I use is a half mix recipie my grandparents used at the family pizza store with success for many years. I think it's heavy on the yeast side. I makes about 5.8lbs dough before rise. I'd be intrested in opinions. Here it is:

4lbs AP flower
2 TLBS sugar
1 TBLS salt
1/4 cup olive oil
2 packages dry yeast

I mix by hand. Last night for the heck of it I threw in some Italian seasoning into the dough. We'll see what happens.

 

[Beerwolf]

Ummmm how much water do you add to this?>

 

[Jorge]

pizzamaking.com

Pick and choose.

 

[Sledneck]

Boboli

 

[leanza]

Ummmm how much water do you add to this?>

3cups. Im familiar with Pizzamaking.com. I just wondered what folks around here might think and what they might do.

 

[Kevin]

An old friend turned me on to a thin crust recipe that requires overnight (slow rise). I like this one for high temp pie making on my Chargriller with a stone. The link in the post still works, I just checked.

http://www.bbq-brethren.com/forum/showpost.php?p=270009&postcount=10

 

[jpw23]

An old friend turned me on to a thin crust recipe that requires overnight (slow rise). I like this one for high temp pie making on my Chargriller with a stone. The link in the post still works, I just checked.

http://www.bbq-brethren.com/forum/showpost.php?p=270009&postcount=10

You can get high temps out of you chargriller?

 

[Jorge]

An old friend turned me on to a thin crust recipe that requires overnight (slow rise). I like this one for high temp pie making on my Chargriller with a stone. The link in the post still works, I just checked.

http://www.bbq-brethren.com/forum/showpost.php?p=270009&postcount=10

he was kind of crusty, but that's how he liked his pizza

 

[Kevin]

he was kind of crusty, but that's how he liked his pizza

Yep.