YokeUp
Full Fledged Farker
- Joined
- Mar 30, 2011
- Location
- Ponchatoula, LA
ok, here's the question, do you scrape the inside of your pits to remove the "seasoning" or do you just let it build up and add unique flavor to the meat? I've heard both sides, never scrape and clean it up so you don't get the creosote bitterness.... What say you?:clap2: