Croy9000
MemberGot rid of the matchlight.
- Joined
- Oct 16, 2012
- Location
- Columbia, SC
A friend gave my brother-in-law a massive bone in 28-lb pork butt from a whole hog yesterday (as pointed out below this is likely a shoulder not butt). I do have a Backwoods Chubby smoker, but no way this thing is fitting. So we are thinking about cooking it on a pit we would throw together, along with some oak firewood. Would it be saner to cut this thing in half, or even quarters? I assume that would dramatically cut down on the cook time. Also, any tips on how much wood I should pickup?
Thanks!
Thanks!
Last edited: