Pit Boss Copperhead Pastrami Pork & Ribs

[Jason TQ]

Got the copperhead going for a friends gathering with family they have in town. Doing a corned butt I have in the freezer (last one I have and need to reload) and they also some rib parts and tips. I'll bring over my chicken heart sausage and nashville chicken sausage to grill there.

Pretty nice day as the rain has stopped and relatively warm. Though we are scheduled for rain for about the next 10 days so we'll see how that goes. Interested to see how the flavor of the pastrami pork is on the easy bake. I've loved everything off it so far.

 

[Jason TQ]

Made slaw, wrapped butt and ribs on

 

[pjtexas1]

I'd know it was your cook even if it was posted anonymously by all the oven therms...
Slaw looks crazy good and i hate slaw. I'd probably try that one though.

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[Jason TQ]

Ha. Ya I need to put them back in my shirley as I got a big cook in a few weeks.

Slaw is good

 

[Jason TQ]

All done, holding and at our friends.

 

[pjtexas1]

You need a tiny cooler. Looks lost in there...

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[Jason TQ]

Just converted 6 people that normally would have told me to f off on chicken hearts......to chicken heart sausage! They loved it

 

[ShadowDriver]

Yes, please! Keep the Pr0n flowing, brother. Looks awesome.

 

[pjtexas1]

F off... now send me some sausage. :heh:

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[16Adams]

Lucky friends

 

[Stingerhook]

I'm converted Jason.

 

[BillN]

Looks delicious Jason, kudos to the Copperhead. I do love rib tips the chicken wing of the pig.

 

[SmokyDick]

That thing doesn't put much color on anything.

 

[drunkenmeatfist]

That thing doesn't put much color on anything.

You seem like a really helpful and happy fellow with all of your negative comments.

 

[Jason TQ]

Here's the rest. Might be running out for more chicken hearts soon.

 

[SmoothBoarBBQ]

Looks great! I was at Wal-Mart this morning and saw the Copperhead for $496...people got an AMAZING deal on that thing. haha

 

[Big George's BBQ]

I will have to say when you come to the party you really know how to bring it :thumb:

 

[LordRiffenstein]

Your cooks are always amazing!

 

[Czarbecue]

Do you find all the foiled pans block airflow at all?

 

[Jason TQ]

Do you find all the foiled pans block airflow at all?

I've only done it with a half pan once and a full pan once now. Both times I didnt notice anything. It probably might with multiple pans in there.