BigKing
Full Fledged Farker
- Joined
- Jun 27, 2016
- Location
- Belmont Shore, CA
Damn BK, fantastic cook. Love the variety of BBQ sauces, where they all homemade?
I'm lazy so no, they are not. I just transfer them into squirt bottles for easier application.
I went hog wild at Cost Plus World Market this past summer on the BBQ sauces they had there. When the season ended, they started to close out the sauces they still had on the shelves so I stocked up even more. I probably have 35+ bottles of BBQ sauce up in a cabinet. It's pretty dumb haha.
For the party, I had:
Blues Hog
Hak's Smoked Maple Mustard
Uncle Merle's Sweet n Spicy Mustard
Burnt Finger Smokey Kansas City Spicy
The Shed Southern Sweet
I went crazy on this mustard vinegar sauce by Prickly Pig. It didn't sell well as there were tons of them at closeout prices. I cleaned out three Cost Plus stores of them at $2.99-3.99 a bottle when it cost $10+ for one bottle from the manufacturer when factoring in shipping. Unfortunately, the poor reception at Cost Plus might have been it for the company as they appear to be out-of-business now. Too bad because the sauce is fantastic. Great for pulled pork when you want that vinegar sauce kick but want the mustard taste as well.