Both of you guys have me in the mood for ribs now. Question is PBJ or Hunsaker Decisions, decisions.
Damn that little guy looks nice! I see you have the intake vent set more than halfway open. I know you're in LA so you can't be up there in elevation, does it just need to be opened more for the smaller size?
... I picked up a BBQ guru for my PBC and I must say that having truly consistent temps has noticeably increased the quality of my cooks! The only complaint I had about the PBC was the inability to truly cook at lower temps when I wanted to. The BBQ guru changed all that.
Looking good Sako! Maybe time to sell the Hunsaker? :razz:
Hey Deebo, mind sharing how the guru hooks up to the PBC? I saw on their site they recommended the universal weber connector, but a previous post by seasalted mentioned an XL Grill Dome Adapter.
I have one of the newer PBCs and have had issues with temps as well. Thinking the CyberQ really makes things easy and doesn't completely tarnish the PBC concept. Still hanging meat over coals... just with a little more O2 control?
~ Mike
I think I like the PBJ better
Ok, so I dunno the backstory on Sako's move from the PBC to the PBJ. Sako, what made you let go of the original PBC and move to the lil guy?
My resolve is weakening ... oh PBJ ... why do you torment me? ray: