PUNKem733
Knows what a fatty is.
- Joined
- Apr 29, 2014
- Location
- Victorvi...
Sorry for the pics. How do you resize? Tried to just link up the pics, but won't allow me to delete post.
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Hey fellas, I’ve got 9 racks of ribs to cook tomorrow. I know the PBC can do 8. The most I’ve done on it is 3. Just wondering if anyone has noticed a significant difference in timing of the cook when you really load it down with 6-8.
Hey fellas, I’ve got 9 racks of ribs to cook tomorrow. I know the PBC can do 8. The most I’ve done on it is 3. Just wondering if anyone has noticed a significant difference in timing of the cook when you really load it down with 6-8.
To the top of the next page to get away from those massive pics! Whew.
Like Sako said, load that baby up. Might not hurt to let it get a tad hotter than normal before you put the meat on. This will only be my 2nd time on the rib rack, so I am a little nervous myself. My first go-round they got too dark before they were tender.
Crap, crap crap!!!!! Too much fuel, got too hot too fast and too dark. I have yet to do a rack of ribs to my satisfaction hanging directly over the coals. Time to rethink this process.
Got 8 racks on. Had to leave the lid cracked for the first 45 min. To stay at 290. Fine with me. Kettle was doing a pork shoulder, so put the 9th rack on there, too. Only thing making me wonder is how much smoke (the meat mist/fog of the PBC that makes it taste good) there is. It is prodigious. Never seen quite this much. Hope it only adds to the flavor.