Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado...
I rarely post pron. I’ll do it this time.
The chicken is Rosemary Ranch Chicken. Pretty common recipe, but my family doesn't like chicken breast prepared any other way. Usually just use gasser or kettle, but competition in an hour or two: me and PBC vs. the Mrs. and her gasser.
Her advantage since we've cooked it on hers a hundred times. But my advantage since the PBC can mash...
Got 4 plates of beef short ribs, and was wondering how do you guys like doing them? I tried smoking a couple of slabs in the pbc, but I was rushed for time, put them in foil and they were slightly tough, but the worst was the pot roasty taste.
Oh a throwdown! Let's get ready to RRRUUUUUMMMMMBBLLLEEE!!!
"Rushed" so they sat in the foil too long and turned into pot roast.
Right, I was thinking cooking all the way unwrapped and just waiting for it to be probe tender. Maybe if it's getting too much color to wrap in BP.
In my opinion you can't get too dark or have too much bark on short ribs. Even if they look burnt like a meteor on the outside they are tender and juicy on the inside. I never wrap.
marinated and skewered. I wish I could space them out. I think they weren't cooking fast since they all bunched up together. Smaller pieces next time.
Here they are off the cooker. The darker ones are hers--better sear, of course. But flavor off the PBC dominated.
This recipe is killer. Moist, tender, flavorful. I don't know how to do anything better with chicken breast.
My PBC came in today, but I can't open it or use it until xmas according to the mrs. because it's a present.... bah humbug
My PBC came in today, but I can't open it or use it until xmas according to the mrs. because it's a present.... bah humbug