Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado Springs, CO
Here they are! Haven't done 'em before, so we'll see how they turn out in just a short while.
@ kanco connection care to go into more detail about the crispy cornell chicken thighs ?
those look good, but did you seriously only cook 2 ribs? lol
How much for just one rib?
Glad it turned out the way you like it. Looks great.Ribs are done. Lightly sauced during the last 40 minutes with Sweet Baby Ray's Honey Chipotle. These were the best ribs I've made on the PBC yet. Cooking with lump was a bit finicky though and I needed to add another small chimney of lit lump to keep the temp up above 240 degrees. Total cook time was around 3.5 hours.
I liked cooking more towards the indirect side of things, since it reduces that "grilled" flavor which I'm not a huge fan of. It was about half what it normally is. I also had more of a wood smoked flavor by using more chips this time. I'm stuffed!