Sunday Funday PBC cook. Beef short ribs, ABTs and Pigshots, boneless skinless chicken beasts.
Shorties in SPOG, some of them much smaller than the others. Going to be coming off at different times.
Pigshots and ABTs into the pool with the shorties. This is my one complaint about the PBC...not enough horizontal space.
ABTs and Pigshots off. This will be appetizers during the Packers game.
Shorties coming along
Boneless skinless in the PBC All Purpose Rub and a little olive oil. Brined overnight. Bacon wrap a few because ....well I had leftover bacon from the apps.
Chicken off. Tender and moist.
One of the small shorties that I snuck off for a taste test. Not really tender yet but man, was it good flavor
Pics of the finished shorties later. Now eating some apps watching the Pack beat the Lions.
Happy Sunday!