Yeah, everything turned out really well ( I think, since I never cut the beef roast open before I sent it home with my little buddy and his parents), but I opened the intake slightly on the PBC and cooked at about 315 since I was pressed for time. Threw in four good sized apple wood chunks, cooked the chicken, then put the grate in and cooked the roast and the boneless chops. My wife said the chicken was the best yet, but the apple wood and the chops was the BEST in my opinion.
I will say this about the chicken, a little olive oil, some of Noah's all purpose rub, and a couple of hours to marinate in the fridge...the skin was perfect this time.
Wish I could taste your brisket and burnt ends!!
I'll figure this farking picture crap out yet...even if I have to bring in one of my grandkids to show me dammit!