This is for Bob....but will he be afraid to drill in the PB? :noidea:
Amazon.com: Wall Mounted Bottle Opener - Brushed Stainless Steel with Free Mounting Screws. Classic Vintage Wall Beer Bottle Openers: Kitchen & Dining
I'm not afraid!
This is for Bob....but will he be afraid to drill in the PB? :noidea:
Amazon.com: Wall Mounted Bottle Opener - Brushed Stainless Steel with Free Mounting Screws. Classic Vintage Wall Beer Bottle Openers: Kitchen & Dining
I forgot my hooks on a campout and did the same thing. Yes it was delicious. And Ill bite on your fire management technique for the PBC!
I forgot my hooks on a campout and did the same thing. Yes it was delicious. And Ill bite on your fire management technique for the PBC!
He has no fire management technique for the PBC. He has a technique for his non-PBC cookers which he wants you to try on your PBC. Information is information, but just wanted you to know that he has no PBC and hasn't ever cooked on one, so far as I know. It may turn out great, but I'd hate to see people go modding their cookers based on something non-PBC related, so I added this "disclaimer".
Plan was to use the stick burner but too many beers last night and didn't get home til 8 this AM. PBC took on the task.
Yea that looks FANTASTIC! OBTW I think i'm gonna try to keep brusells sprouts on hand because they would be a good anchor on other kabobs. Those things just don't loosen up on the skewer as they cook....what do you think?
Bob on a serious note.. expand your horizons and try to cook different ways using different styles. Not only does it break up the monotony you'll learn different techniques and get good at them....all will give unique flavor profiles.
Different ways to cook using the same and different cookers you'll become even a better pitmaster.
Great looking pron ssv3 and fwismoker! :thumb: