Kevin said:Been practicing cooking dried beans almost every weekend for a couple of months now.
That explains the dark clouds over Southern Minnesota,,, :roll:
Kevin said:Been practicing cooking dried beans almost every weekend for a couple of months now.
Ron_L said:That explains the dark clouds over Southern Minnesota,,, :roll:
bbqjoe said:You should all know by now that the baking powder/soda is supposed to remove the flatulance factor from the bean.
To hopefully keep your spouse from giving you the old "Dutch oven"brdbbq said:Then what is the point ?
bbqjoe said:To hopefully keep your spouse from giving you the old "Dutch oven"
Kevin said:Now that's just wrong. Women don't do that.
Kevin said:Just got done deboning 20 pounds of pork sirloin end roasts to make sausage. I'm looking at these bones and thinking about brining overnight, smoking tomorrow and using them for a bean stock. Does anyone think this will work?
Kevin said:Thanks John, game on!
Serial344 said:What are pinto beans?
Probably in italy has a different name...
Does anybody has a pictures of that dried beans?
Thanks!