I'm off today, and I have declared it bachelor day for Piney. The festivities started with a nice Porterhouse for brunch:
I then moved on to cooking 10 pounds of wings for snacking during the week. They're rubbed with Myron's Huney Muney Cluck (killer chicken rub!) and on the Weber with the Vortex with some hickory chunks for smoke. It took 3 rotations to cook all 10 pounds. I'm serving these with some Alabama white sauce:
It was a great day in the smoke and I had fun. :-D
I then moved on to cooking 10 pounds of wings for snacking during the week. They're rubbed with Myron's Huney Muney Cluck (killer chicken rub!) and on the Weber with the Vortex with some hickory chunks for smoke. It took 3 rotations to cook all 10 pounds. I'm serving these with some Alabama white sauce:
It was a great day in the smoke and I had fun. :-D