Pig Snoot Sandwich ???

[phil c]

Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?

 

[runnoft]

It's looking at me. Plug those holes with two long caynne peppers so it looks like tusks. Wild Pig Yeee Haaaa!

 

[Skidder]

Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?

Haha good one

 

[neuyawk]

This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care...

Would it help if we attached a --- Pr0n to the title? :laugh::laugh::laugh:

 

[Ryan Chester]

Awesome. I'll smash that.

 

[gtr]

Instead of a bun, they should serve it on a probiscuit.

I'm also wondering if this was a sammich that got predicted by Nostrildamus.

 

[colonel00]

Man, when people get a whiff of this story it is going to be the new hip thing.

 

[silverfinger]

Would that be a pork booger ? :shocked:

 

[seadad9903]

Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?

I would boil the snot out of it. It will smell better if you do that.

 

[colonel00]

All I know is that sandwich is nothing to sneeze at.

 

[gtr]

^^^that joke blows.

 

[tortaboy]

Would make a tasty Halloween treat.

 

[Boshizzle]

That's exactly why I don't eat Scrapple.

 

[osx-addict]

Dude.. Scrapple is great!!! Now.. Head cheese is another story! (see [ame="http://en.wikipedia.org/wiki/Head_cheese"]here[/ame])

 

[Boshizzle]

There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.

 

[neuyawk]

What did y'all though we picked at pig pickings?

 

[Big George's BBQ]

Scrapple is awesome Cooked till crispy :hungry::hungry:

 

[Big George's BBQ]

That sammie may be one of the few things that I would turn my nose up to

 

[Hook_Line_and_Sinker]

I'm not sure I could eat something that could smell me creeping up on it ....

 

[Williefb]

There is something else my Dad used to make after killing hogs that was clear and you could see the bits of pork in it. I can't remember what he called it. It may have been some version of head cheese. I will ask my Dad soon and get back to this thread.

I didn't eat any of it. I ate chitlins, but that was as far as I would go.

Probably souse