Swine Spectator
is Blowin Smoke!
So I can't allow the "Chef Snacks" TD to go un-entered. I needed something new. So, I was at the grocery store and found this:
Beef Bacon! Yes!
What do I have in the fridge? A half block of cream cheese and some crumbled bleu cheese. Yes, I have a plan.
I cleaned some mushrooms:
I mixed the cream cheese and bleu cheese into a paste with Old Bay Hot Sauce. Then I made cow shots and topped them with blue cheese crumbles.
Bleu cheese and beef bacon are already salty, but I added some fresh ground black pepper.
I grilled pork chops for dinner. When the chops came off, I put the Cow Shots on the back end to roast.
After dinner, I plated them while the bleu cheese was still bubbling:
I wish y'all could taste them, they were delicious!
Beef Bacon! Yes!
What do I have in the fridge? A half block of cream cheese and some crumbled bleu cheese. Yes, I have a plan.
I cleaned some mushrooms:
I mixed the cream cheese and bleu cheese into a paste with Old Bay Hot Sauce. Then I made cow shots and topped them with blue cheese crumbles.
Bleu cheese and beef bacon are already salty, but I added some fresh ground black pepper.
I grilled pork chops for dinner. When the chops came off, I put the Cow Shots on the back end to roast.
After dinner, I plated them while the bleu cheese was still bubbling:
I wish y'all could taste them, they were delicious!