THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Mrdeville

Full Fledged Farker
Joined
Mar 7, 2013
Location
Washington DC
This is my first pig cook on my smoker I purchased from Tuscaloosa Q and Tyler AKA Shirley Fabrication. I tell you, this cooker is amazing! I get compliments from everyone who sees it! All they talk about is the quality and the neat weld joints. I cooked a 50 lb pig today. I split the spine on both sides and stuffed it with Italian Sausage. Then injected and rubbed. I let the little piggy rest for about 5 hours on ice on the foiled rack. I started the cook at 6 am and took it off at 4:00 pm (275)The meat was tender and juicy! Not good at posting pics yet but here ya go!
 

Attachments

looks good from what I can see in that pic. as we are a visual sort, more pics will garner more acclaim ;)
 
Thank God it didn't rain! They were calling for rain yesterday and today. I was praying it didn't rain! It was sunny yesterday and today. What a great cook it was!
 
Back
Top