THE BBQ BRETHREN FORUMS

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bo b q - ours are definitely a lot thinner of a dough than a lot of people use, but like you, I enjoy them more. They crisp up better and it doesn't feel like a brick in your stomach. lol

pvelyk - I'm in Buffalo NY, haven't heard of the piergoi guy, he's in Rochester??
 
This Christmas we taught the daughter how to make pierogis. Three of us working and we kicked out 200 or so over 4 hrs. Potato and cheese, cheese and blueberry. Lots of work but worth it.

Nice looking pierogis Don.
 
Looks like a great way to spend the day!!
I love pierogies too. :thumb:
 
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