Pie Iron chat

[Bob in St. Louis]

You're welcome!
Don't forget to season it FIRST though, that's an event all in itself (just like any other cast iron).

 

[Titch]

Tell us more
Doesn't that make a mess?
All the ones I've seen are not really sealed up that well until you squeeze your filling between bread.
or are you putting the beans between bread?

Sorry, just seen this
yes, baked beans between the bread.
open fireplace cooking:thumb:

 

[Badjak]

I got single ones.
I make toasted sandwiches with them,
or I put white bread and left over curry or stew. Awesome meat pie!

 

[Grabnabber]

You're welcome!
Don't forget to season it FIRST though, that's an event all in itself (just like any other cast iron).

Seasoned it today- should have bought two. I seasoned the 8" Lodge skillet also whicH I ignored and let rust. :doh:

 

[Bob in St. Louis]

I seasoned my double pie iron today along with my #12 Lodge camp dutch oven.
It was a glorious day.
I'd show photos, but have yet to recover from the great photobucket screwing of 2017.

 

[Titch]

Just for your Information.
In Australia they may be called Jaffle Iron.
Google it
Vegemite and Cheese Jaffles, rock my boat:thumb: