THE BBQ BRETHREN FORUMS

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P

PORQY

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I was gonna use some of the old stand-by duct tape, but this was closer. Note: I had to slow 'er down a few notches, otherwise the seasoning spun to the edges of the spice container instead of into to the grinding part. This saved me so much time!
 
Novel idea... All you need to do now is perfect it by adding a coupler to eliminate the tape. Cheers!!!
 
I wonder if you could get a hole saw bit that would go over the grinder bottle?
 
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