Phesant
Babbling Farker
- Joined
- Aug 24, 2008
- Location
- Appleton, Wi
Nice.....More More.....
Thanks Rick! I'm glad you decided to stick around.:icon_cool I'm working on my degree in Spanish:icon_blush:you know nothing about mexican food and cooking and you can't cook! :biggrin::wink:
It's a recipe I tried to recreate. My brother's friend made it and took it over to my folks a few weeks back. Very simple. One can of corn, green, beans, and red beans. Then I chopped up some bacon I had in the drum along with the picnic and tossed it in. Then one small brick of Philly cream cheese. All into a pan on low heat till the cheese melts. Then, a little fresh cracked black pepper and a wee bit of salt. Can be served hot or cold. Good stuff.Bob - great food and pron as usual - share the bean and corn side dish recipe? looks awesome!
The bags of red chile are in the deep freeze now and will be used in Nov. or Dec. for making a batch of Chile Colorado that will bu used in tamales. You guys will hafta wait for tht pron though.:wink:Thanks for the salsa recipe - now what about all those red chiles?
Holy moly Bob, That is some of the best pron I've seen for awhile..... What time does bbq class start?