Hillbilly BBQ
is one Smokin' Farker
- Joined
- Oct 16, 2015
- Location
- Haymarket VA
Watching YouTube today, a video popped up from Toms Test Kitchen on Franklins Brisket. In here he talked about spritzing with Pickle juice. One discrepancy I see with Franklin is that I understand that he cooks brisket at 275-300ish, not 250.
Anyone use pickle juide? And Dawg, I know this isnt part of your recipe, I am just asking
[ame]https://youtu.be/-zuyv7Hv10k[/ame]
Anyone use pickle juide? And Dawg, I know this isnt part of your recipe, I am just asking
[ame]https://youtu.be/-zuyv7Hv10k[/ame]